One of the things that I like the most about the change of seasons is there are food trends that go right along with them. When it comes to what's popular on plates all around the country this year, what's awesome about pretty much all of them is they are delicious and, if you would prefer to make them yourself, for the most part, they are low-maintenance too. This means you don't have to spend a ton of cash or spend loads of time in the kitchen in order to satisfy your cravings.
So, just what should you be consuming more of if you want your palate to currently be "in style"? (By the way, if you see a hyperlink, it's tied to a recipe. You're welcome.)
1. Big Breakfasts
Most of us grew up hearing that breakfast is the most important meal of the day. It gives us an energy boost. It kicks up our metabolism rate. It helps to control our blood sugar levels. It's great when it comes to maintaining heart health. It helps us to concentrate and be more productive throughout the day. So, how cool is it that one of the biggest summer food trends this year is eating breakfast?
Not just any ole' cereal and orange juice either. I mean, the classic kind of breakfasts that are typically reserved for Sunday brunches or going out to eat. If you'd like a bit of creative inspiration, how about making some veggie breakfast tacos, blueberry and peace oatmeal, a couple of slices of scrambled egg toast, oat waffles or some mixed berry French toast bake? All delicious. All fairly easy to make. And all perfect for a first-meal-of-the-day-during-the-summer-season treat.
2. Strawberry Matchas
If you've never had matcha tea before, the backstory on it is it comes from the same plant that green tea does; only, it's grown differently. As far as its health benefits go, matcha is good for you because it's packed with antioxidants that are able to fight off free radicals. Not only that but it also contains properties that can strengthen your liver, increase your brain function and can even help you to lose weight. Since strawberries are in season during the summer (and are also loaded with antioxidants and fiber), it would make sense that strawberry matchas are all the rage right now. You can enjoy a strawberry matcha latte, an iced strawberry matcha latte or a strawberry matcha smoothie — all from the comfort and convenience of your own home.
3. Grilled Veggies
We all know that vegetables are good for us if we want to maintain optimum health. Well, something else that's popular this summer is grilled veggies. I don't know about you, but the first thing that comes to my mind are veggie kebabs (some folks call them skewers). Anyway, if you're curious about which vegetables are currently in season, the list includes cucumbers, carrots, bell peppers (which are technically a fruit yet many folks forget that and they are great to grill), zucchini, garlic, eggplant and shallots.
4. Pickled Foods
At the end of the day, a pickled food is one that's been fermented by putting it in a combination of water, white vinegar, salt and sometimes a little bit of sugar in order to create a bit of a brine. This is good for you because it contains a lot of good bacteria that's great for promoting gut health. Luckily, pickled foods also made the list this year. As far as the kinds of foods that will give you some of the best pickling results, asparagus, mushrooms, peaches, squash, tomatoes, blueberries and grapes all make the list. For tips on how to pickle properly, The Kitchn has an article that you can check out by going here.
5. Iced Lavender Lattes
I'm telling you, if you've never had lavender ice cream before, you're really missing out!
While lavender is oftentimes approached from an essential oils angle, consuming dried lavender can be great if you've got digestive issues, if you're looking to reduce some stress or you want an all-natural approach to relieving a headache or toothache.
That said, another drink that is getting a lot of attention this summer is an iced lavender latte. If you add some pure vanilla extract and oat milk, it could easily become one of your favorite summertime drinks. You can cop a recipe for it here.
6. Mediterranean Pitas and Greek Salads
Are you someone who happens to absolutely adore Mediterranean food? If so, that's great because this type of cuisine has a reputation for maintaining weight loss, reducing our risk for heart disease and strokes, decreasing the chances of cancer cells developing, helping to prevent type 2 diabetes and even easing depression-related symptoms. Two types of Mediterranean food that you should get on before the fall season arrives are pitas and Greek salads. Click here for a vegetarian pita recipe and here for one that includes chicken.
7. Rice Rolls
Another big food trend right now is rice rolls. They are a Cantonese dish that's made from a Chinese rice noodle known as shahe fen and is then filled with meat and/or veggies. Some folks prefer them steamed while others like them to be pan-fried. Either way, if you're looking to deviate a bit from your normal palate, rice rolls are a cool way to do it.
8. Vegan Fried Chicken
You really would have to be living under a rock that is under another rock to not know that veganism continues to soar. If you've been considering trying it out, but it's super hard for you to imagine life without, say, fried chicken, another big food trend this summer is yep, you guessed it — vegan fried chicken, chile. I'm not a vegan or vegetarian. However, I did grow up Seventh-Day Adventist and that came with all kinds of meat alternatives which means that I can vouch for the fact that some of them (so long as you make sure the gluten, sodium and preservatives aren't totally off of the charts) actually taste pretty good. Word on the street is the site Blacks Going Vegan's Crispy Spicy Popeye's Chicken Style Vegan Fried Chicken is definitely worth giving a shot. If you wanna learn how to make it, go here.
9. Charcuterie Boards
If you've always wondered how to pronounce "charcuterie", it's shar·koo·ter·ee. Now that we've gotten that out of the way, the long story short of a charcuterie board is it's a French tradition that consists of putting together cured meats, cheeses, olives, nuts, fruits and artisan breads such as naturally leavened white or whole grain bread, ciabattas or baguettes. These boards are ideal if you plan on hosting some sort of summer-themed party this year. A lot of restaurants sell them pre-assembled or you can learn how to make your own by clicking here.
10. Homemade Sorbet
I am unapologetically THE ice cream girl. Although I must admit that the more I learn about dairy, the more intentional I am about finding alternatives, so that I don't overdo it. One that I like a lot is sorbet. If you've always wondered what the differences are between ice cream, sorbet, sherbet and (another goodie) gelato — ice cream contains fat from milk; sorbet consists of nothing but fruit and sugar; sherbet is sorbet with milk added to it, and gelato is a custard-based kind of ice cream. While all of these are the absolute bomb around this time of year, it's sorbet that is getting most of the love in the food trending department. And you know what? You'll be kicking yourself once you find out how easy it is to make. The Flavor Blender has an article entitled "Easy Fruit Sorbet (Only 3 ingredients and so many flavors!)" that is definitely worth checking out. Enjoy!
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Different puzzle pieces are creating bigger pictures these days. 2024 will mark a milestone on a few different levels, including the release of my third book next October (yay!).
I am also a Professional Certified Coach. My main mission for attaining that particular goal is to use my formal credentials to help people navigate through the sometimes tumultuous waters, both on and offline, when it comes to information about marriage, sex and relationships that is oftentimes misinformation (because "coach" is a word that gets thrown around a lot, oftentimes quite poorly).
I am also still super devoted to helping to bring life into this world as a doula, marriage life coaching will always be my first love (next to writing, of course), a platform that advocates for good Black men is currently in the works and my keystrokes continue to be devoted to HEALTHY over HAPPY in the areas of holistic intimacy, spiritual evolution, purpose manifestation and self-love...because maturity teaches that it's impossible to be happy all of the time when it comes to reaching goals yet healthy is a choice that can be made on a daily basis (amen?).
If you have any PERSONAL QUESTIONS (please do not contact me with any story pitches; that is an *editorial* need), feel free to reach out at missnosipho@gmail.com. A sistah will certainly do what she can. ;)
This Black Woman-Owned Creative Agency Shows Us The Art Of Rebranding
Rebranding is an intricate process and very important to the success of businesses that want to change. However, before a business owner makes this decision, they should determine whether it's a rebrand or an evolution.
That's where people like Lola Adewuya come in. Lola is the founder and CEO of The Brand Doula, a brand development studio with a multidisciplinary approach to branding, social media, marketing, and design.
While an evolution is a natural progression that happens as businesses grow, a rebrand is a total change. Lola tells xoNecole, "A total rebrand is necessary when a business’s current reputation/what it’s known for is at odds with the business’s vision or direction.
"For example, if you’ve fundamentally changed what your product is and does, it’s likely that your brand is out of alignment with the business. Or, if you find your company is developing a reputation that doesn’t serve it, it might be time to pump the brakes and figure out what needs to change.
She continues, "Sometimes you’ll see companies (especially startups) announce a name change that comes with updated messaging, visuals, etc. That usually means their vision has changed or expanded, and their previous branding was too narrow/couldn’t encompass everything they planned to do."
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The Brand Doula was born in 2019, and its focus is on putting "the experiences, goals, and needs of women of color founders first," as well as brands with "culture-shifting missions."
According to Lola, culture-shifting is "the act of influencing dominant behavior, beliefs, or experiences in a community or group (ideally, for the better)."
"At The Brand Doula, we work with companies and leaders that set out to challenge the status quo in their industries and communities. They’re here to make an impact that sends ripples across the market," she says.
"We help the problem solvers of the world — the ones who aren't satisfied with 'this is how it's always been' and instead ask 'how could this be better?' Our clients build for impact, reimagining tools, systems, and ways of living to move cultures forward."
The Brand Doula has worked with many brands, including Too Collective, to assist with their collaboration with Selena Gomez's Rare Beauty and Balanced Black Girl for a "refresh," aka rebrand. For businesses looking to rebrand, Lola shares four essential steps.
1. Do an audit of your current brand experience — what’s still relevant and what needs to change? Reflect on why you’re doing the rebrand in the first place and what success would look like after relaunching.
2. Tackle the overall strategy first — before you start redesigning logos and websites, align on a new vision for your brand. How do you want your company to be positioned moving forward? Has your audience changed at all? Will your company have a fresh personality and voice?
3. Bring your audience along the journey — there’s no need to move in secret. Inviting your current audience into the journey can actually help them feel more connected to and invested in your story, enough to stick around as changes are being made.
4. Keep business moving — one of my biggest pet peeves is when companies take down their websites as soon as they have the idea to rebrand, then have a Coming Soon page up for months! You lose a lot of momentum and interest by doing that. If you’re still in business and generating income, continue to operate while you work on your rebrand behind the scenes. You don’t want to cut existing customers off out of the blue, and you also don’t want so much downtime that folks forget your business exists or start looking for other solutions.
While determining whether the rebrand was successful may take a few months, Lola says a clear sign that it is unsuccessful is negative feedback from your target audience. "Customers are typically more vocal about what they don’t like more than what they do like," she says.
But some good signs to look out for are improvements in engagement with your marketing, positive reviews, press and increase in retention, and overall feeling aligned with the new branding.
For more information about Lola and The Brand Doula, visit her website, thebranddoula.com.
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Exclusive: Dreka Gates Talks Farm Life, Self-Mastery, And Her Wellness Brand
Dreka Gates is making a name in wellness through authenticity and innovativeness. Although we were introduced to her as a music manager for her husband, Kevin Gates, she has now carved out her own lane outside of music as a wellness entrepreneur. But according to Dreka, this is nothing new.
In a xoNecole exclusive, the mom of two opened up about many things, including starting her wellness journey at 13 years old. However, a near-death experience during a procedure at 20 made her start taking her health more seriously.
“There's so many different levels, and now, I'm in a space of just integrating all of this good stuff that I've learned just about just being human, you know?” Dreka tells us. “So it's also fun because it's like a journey of self-discovery and self-mastery. That's what I call it. So it's never-ending.”
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If you follow Dreka, then you’re familiar with her holistic lifestyle, as she’s no stranger to promoting wellness, self-care, and holistic living. She even lives part-time on a Mississippi farm, not far from her grandmother and great-grandmother’s farm, where she spent some summers as a child.
While her grandmother and great-grandmother have passed on, Dreka reflects on that time in her life and how having a farm as an adult is her getting back to her roots. “So the farm was purchased back in 2017, and it was like, ah, that'll just be a place where we go when we're not touring or whatever,” she said.
“But covid hit, and I was there, and I was on the land, and I just started remembering back to going to my grandmother's during the summertime and freaking picking peas and going and eating mulberries off the freaking tree in the bushes.
“And she literally had cotton plants. I know some people feel weird about picking cotton and stuff. She had cotton plants and I would go and pick cotton out of her garden. And she had chickens, and I literally just broke down in tears one day when I was on the farm just doing all the things, and I'm like, ‘Oh my gosh. I'm literally getting back to my roots.”
I literally just broke down in tears one day when I was on the farm just doing all the things, and I'm like, ‘Oh my gosh. I'm literally getting back to my roots.
You can catch glimpses of Dreka’s farm life on Instagram, which shows her picking fruit and vegetables and loving on her animals like her camel Eessa. Her passion for growing and cultivating led her to try and grow all of her ingredients for her wellness brand, Dreka Wellness. However, she quickly realized that she might be biting off more than she could chew. But that didn’t stop her from fulfilling her vision.
Watch below as Dreka talks more about her business, her wellness tips, breaking toxic cycles, becoming a doula, and more.
- YouTube
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