As we're literally just days away from 2021, I figured that this would be as good a time as any to share with you some of the food trends that are gonna be pretty big next year. The thing that I really like about each of these is they are thoughtful, healthy and something that you can easily incorporate into your diet and lifestyle, regardless of what your budget may be.
So, are you ready to discover what you should be spending more of your time on, along with what should be going on your grocery shopping list for the next 12 months?
1. Black-Owned Restaurants
Something that I found myself saying a lot in 2020 is, a company couldn't care less how much we don't like its practices so long as we keep giving it our money. That's why, when I found out which companies that supported Trump's campaign, I stopped shopping there (I also don't give money to billionaires who refuse to give their employees sick pay; just saying).
On top of that, I am more intentional about supporting Black businesses than ever. That's why I smiled when I saw that a big 2021 food trend is backing up Black-owned restaurants. You can find the ones in your own city by either going to your favorite search engine and putting "Black-owned restaurants" along with your city and state in the search field. Or, you can support another Black-owned company and download EatOkra; it's an app that specifically helps you to locate Black-owned restaurants. Dope.
2. Virtual Cooking Classes
Even with the COVID-19 vaccine, folks are still gonna have to wear masks and a lot of companies are still going to require their employees to telecommute. You know what this means, right? Zoom is gonna be here to stay for quite some time. If one of the things that you promised yourself was you were going to be more health-conscious and that you were going to save more money in 2021, why not sign up for some virtual cooking classes? If you get a friend to join in with you, they can actually be a lot of fun and make you quite the at-home chef by the time 2022 rolls around. For a list of some of the best online cooking classes, click here, here and here.
3. “Other Oils”
If you're someone who cooks with olive oil, good for you. Not only is it rich in oleic acid (which helps to keep bodily inflammation down) and antioxidants, it's the kind of oil that helps to reduce your chances of having a stroke. Plus, olive oil contains antibacterial and anti-cancer properties, and it has the ability to keep your blood pressure low and keep your blood vessels healthy and strong.
If you want to add a few other oils to your cooking collection, 2021 would be the year to do it because different kinds of oils are another thing that's going to be pretty popular. For instance, pumpkin seed oil can help to put you into a good mood while also providing your hair with natural sheen. Walnut oil works to improve both your blood sugar as well as your cholesterol levels. Sunflower seed oil promotes heart health, improves digestion and strengthens your immune system. Avocado oil contains the antioxidant lutein which is great for your eyes and contains properties that are good for your skin. Sesame oil is also loaded with antioxidants, has nutrients that can protect your skin from harmful UV rays, it helps to reduce your stress levels and, if you use it for oil pulling, it can work to maintain oral health too.
4. Sugar Alternatives
Personally, I don't know too many people who don't have some sort of a sweet tooth, even if it's just every once in a while. Problem is, between the high caloric count and the fact that consuming too much sugar can lead to things like bodily inflammation, high blood pressure and diabetes, refined sugar is something that you should keep to a bare minimum. That's the bad news. The good news is another popular food trend for 2021 is sugar alternatives. What are those? They're ways to make your food sweet without all of the drama that comes with white sugar. Some that top the list include honey, coconut sugar, monk fruit extracts (sweeteners that are made from fruit), maple syrup and molasses. The cool thing about alternatives like these is they contain more nutrients while still being able to appease your desire for something sweet. Try some in your recipes. Let us know how they go.
5. Fruit Jerky
What the heck is fruit jerky? Think of it as being similar to the Fruit Roll-Ups that a lot of us used to snack on as kids, only it doesn't come with all of the extra preservatives. While I never really thought of it as being a "jerky" before, when I did a little research on this, I realized that it's basically dried fruit that is stretched out. For instance, I really like mango jerky. Anyway, it's a huge food trend in the upcoming year and it is something that you can make from the comfort and convenience of your own home. By the way, some people call them "fruit leathers". Anyway, you can get tips on how to make your own here or you can find some at your local health food store.
6. Spiked Kombucha
I'm gonna be honest, I can take or leave kombucha. If you've never had it before, the long-short of it is, that it's fermented tea. The reason why a lot of people like it is because it has some pretty impressive health benefits including the fact that it's high in antioxidants and probiotics, and the acetic acid in it is able to kill bad bacteria that may be residing in your gut (your gut is where 80 percent of your immune system is, so that's a good thing), and consuming it can help to lower your type 2 diabetes and heart disease risk.
While kombucha has been all the rage for health enthusiasts for a few years now, for the next several months, it's gonna be all about spiked kombucha. In many ways, it's similar to hard seltzer because it's a drink that has a low amount of alcohol content. Anyway, if this is something that you'd like to try, some spiked kombucha brands to consider trying to include June Shine Hard Kombucha, Loona Bay Booch, and Jiant Kombucha.
7. Super Spicy Stuff
If you're someone who has a taste for spicy foods, 2021 is definitely gonna be your year because something that you're gonna see pop up more on restaurant menus and food blogs are meals that have more than a little bit of a kick. The great thing about this particular trend is there are several benefits that come with adding ingredients like chili peppers, turmeric, cumin, ginger, and garlic to your recipes. Spices like these are able to increase your metabolism, help to kill bacteria, reduce inflammation, fight off cancer cells and they can even help to ease depression-related symptoms (thanks to the component capsaicin which can help to give your endorphin levels a boost). So, if spicy is your thing, have at it (in complete moderation, of course).
8. Coffee-Flavored Eats
If you're looking for something that will give you more energy, make you more attentive, help to burn body fat, provide you with a good amount of magnesium, potassium and phosphorus (even a little bit of calcium), and even help to decrease your mortality rate, coffee is able to do that. Keeping all of this in mind, something else that will be a big trend for a while is not just having a cup of java but eating foods that taste like coffee too. So, if you adore the taste of coffee, the next time that you're in the store, be on the look out for items like coffee milk, coffee yogurt, espresso vinegar, coffee shortbread and even coffee spreads. Now, more than ever, stuff like this will be so much easier to find.
9. Comfort Food Breakfasts
Since 2021 will still have a lot of us working from home and our kids doing school online, it actually makes a lot of sense that breakfast would be a big food trend. Not only is breakfast still considered to be the most important meal of the day, but now that you're not rushing to get to the office or to school, you have more time to make some pancakes, French toast or a loaded omelet. While it's important to not indulge in these kinds of foods every single day (certain foods can really pile up when it comes to calories), setting aside a weekday to have a comfort food breakfast can give you one more thing to look forward to every week.
10. Fermenting and Canning
Pickles. Miso. Sauerkraut. Yogurt. Sourdough bread. These are just a handful examples of fermented foods. The reason why they are so good for you is because they're rich in probiotic bacteria (good bacteria). Also, since 80 percent of your immune system is in your gut, they are foods that can keep your immune system and overall health in great shape. So, definitely make sure to put more of these on your grocery list.
Also, since canning (a method that helps you to preserve foods for a longer period of time) is also a huge 2021 trend, how about learning how to pickle some of your own veggies from the comfort and convenience of your own home?
You can read how to do it here. Or, if you'd prefer to watch a video, I've got one for you right here.
11. Farmers Markets
Growing up, it was fairly common for my family to go to our local farmers market, at least a couple of times a month. All these years later, it's still something that I enjoy doing. Not only can you find some pretty amazing-looking produce at a super cost-effective price, there are other benefits that come from going the local route too. The food is organic (which means it tastes better and is more nutritional). And, it's one of the best ways to support your community; more specifically, your local farmers. If you'd like a bit more of a breakdown on why going to a Farmers Market on a consistent basis in 2021 is one of the best decisions that you could make for the sake of your overall health and well-being, Mohammad Modarres's right-at-six-minutes TED Talk will be sure to convince you. Check it out here.
12. Takeout
Like I said earlier, taking the precautions that we did in 2020 to keep ourselves safe aren't going to be letting up any time soon. So, whether your city still hasn't opened up its restaurants or you're just not ready to eat inside of any of 'em yet, remember that there is always takeout. Before you order, 1) try and go with one of the Black-owned restaurants that we touched on; 2) read "10 Safety Practices For Ordering Takeout (During A Pandemic)" and 3) definitely invest in an air fryer. Nothing warms up day-old fries quite like it will, plus air frying is another food trend for 2021. Eat up and enjoy, y'all!
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It's kinda wild that, in 2025, my byline will have appeared on this platform for (what?!) seven years. And yeah, when I'm not waxing poetic on here about sex, relationships and then...more sex and relationships, I am working as a certified marriage life coach, helping to birth babies (as a doula) or penning for other places (oftentimes under pen names).
As some of you know, something that I've been "threatening" to do for a few years now is write another book. Welp, October 2024 was the month that I "gave birth" to my third one: 'Inside of Me 2.0: My Story. With a 20-Year Lens'. It's fitting considering I hit a milestone during the same year.
Beyond that, Pumas and lip gloss are still my faves along with sweatshirts and tees that have a pro-Black message on them. I've also started really getting into big ass unique handbags and I'm always gonna have a signature scent that ain't nobody's business but my own.
As far as where to find me, I continue to be MIA on the social media front and I honestly don't know if that will ever change. Still, if you need to hit me up about something *that has nothing to do with pitching on the site (I'm gonna start ignoring those emails because...boundaries)*, hit me up at missnosipho@gmail.com. I'll do what I can. ;)
'We Had To Heal To Love': Taja Simpson And Ryan Easter’s Journey To Lasting Love
How We Met is a series where xoNecole talks love and relationships with real-life couples. We learn how they met, how like turned into love, and how they make their love work.
One of my favorite things about interviewing married couples and hearing their diverse “How We Met” stories is the way they affirm true love and integral beliefs. One principle that I wholeheartedly believe is that one must truly know and love oneself before effectively doing it for another human being, and Taja Simpson and Ryan Easter’s story affirms this.
Taja, an actress known most for her role on BET’s The Oval, and businessman/model Ryan Easter tied the knot on July 27 in an intimate and beautiful wedding in LA - surrounded by friends and family. During our 40+ minute conversation, the newlyweds opened up about the inner work journey they both went through individually to become their best selves.
Taja revealed that her grateful and light spirit came after being in a depressive state and doing a great deal of healing and education. And Ryan shared how losing a parent as a youth affected how he showed up in the world and the truths he had to face to embrace who he is wholly.
The pair also chatted about the power of intention, the importance of working through trauma, and the work they do every day to honor their partnership. There’s a reason their glow is so beautiful! It comes from the inside.
“You're meeting me now after I've done all this work, but I had to go through it to get to that space and be in a very happy, healed relationship,” Taja says. Check out the layered conversation below.
xoNecole: I’ll start with the most obvious question: how did you two meet, and what were your initial feelings about each other?
Ryan Easter: We connected through friends. At the time, I was in New York, and she was back and forth between LA and Atlanta. But our mutual female friends were together and decided they needed to set me up. So they confirmed I was looking for something serious and then sent me her picture.
And I was like, "Okay, she looks good - a chocolate drop." But then I thought, "What's wrong with her? So, I called them up, and one of them was messing with me and said, "Oh, she's a little crazy." I was like, "Whoa, I can't do crazy anymore. I've dealt with that before. I’d rather stay by myself than deal with that again." Then she clarified, "No, I'm just kidding. She's crazy in a good way. She's a lot of fun and has her stuff together. That’s how it started for me.
Taja Simpson: I was just going about my life, getting ready for another season of The Oval, when I got a text from my friend Natasha. She said, "Hey, I don't think you're dating anybody, but I have a friend I think you should meet. He's a great guy." She gave me this huge pedigree, saying they had been friends for 19 years. I thought, "Wow, he sounds amazing." But when she sent me a photo, I didn’t like it.
Later, I thought about it and figured it could just not be a good picture. So she sent his Instagram which had all these modeling fitness pictures and stuff. And then I was like, wow - you had my whole husband this time and didn’t tell me - now I told her she could give him my number.
"I was just going about my life, getting ready for another season of The Oval, when I got a text from my friend Natasha. She said, "Hey, I don't think you're dating anybody, but I have a friend I think you should meet. He's a great guy." She gave me this huge pedigree, saying they had been friends for 19 years. I thought, "Wow, he sounds amazing." But when she sent me a photo, I didn’t like it."
Taja Simpson & Ryan Easter
Photo by @jorgemezaphotos
xoN: I love that because, you know, there's all these conversations about the ways people meet, and I still feel like friends and family are one of the best ways. It’s like they know you! What are your thoughts?
Ryan: Yeah, absolutely! You feel a great sense of obligation to be the best version of yourself because you’re not just representing yourself; you’re also representing the person who referred you. I can’t go out there acting like a fool and have them looking at their friend like, "Why did you hook me up with this clown?" It’s like, we're gonna be clear and honest about our intentions. And if it works, great, and if it doesn't, it's okay.
Taja: Exactly. When he called, we spoke that day for like, an hour. The rest was history. We just connected, and it was great. After that, we started talking every day, and now here we are.
xoN: Okay, so tell me about your first date! Do you remember where you went? What did you do? How was the vibe?
Taja: Our first in-person date was two months after we met over the phone. This was during COVID, so we got introduced in July 2020 but didn’t meet until September. From July to September, we were doing video dates and phone calls, building up this excitement about meeting in person. I was really nervous. I thought, "Oh my God, is it going to be like it was over the phone?" We really connected and vibed. I was there to pick him up at LAX, and I felt like this was it. I thought, "God put this brother in my life to be this good, this perfect." It felt too good to be true.
I actually had a friend meet us at the airport to film our meeting without him knowing. I told her to stay in the corner and keep the camera hidden. When he was coming down the escalator, I had this whole plan to run up to him in slow motion and jump into his arms. When I saw him, I froze. I was so nervous that I couldn’t move! He came up to me, gave me a big hug, and swung me around, and I just thought, "Wow!" Everything I planned went out the window.
Ryan: I was really excited to meet her, too. Technically, our first date was at Firestone Brewery. After the airport, we went back to her place to drop off my stuff, and then she said, "I like to drink beer," so she took me to a brewery nearby.
I remember being there, and we were kind of embracing, but not too much since it was technically the first time we were in physical proximity. You still have to play it cool, even after talking for a while. But every time I touched her, it felt good. I thought, "Yeah, this is it." When we hugged at the airport, I felt like, "Yo, this is home." At that moment, I knew she was the one.
xoN: Ugh, I love that. So when did the courtship start to develop into a relationship? Did y'all have that conversation?
Ryan: Initially, we were very clear about our intentions. We were both dating with purpose and had similar aspirations of eventually finding someone to marry, start a family, create businesses together, and live our lives to the fullest. We knew from the beginning that this was our goal and checked in with each other to see if we were on the same page.
After establishing our intentions, it was about having those small conversations. We discussed what was important to each of us—our needs, wants, likes, dislikes, triggers, and traumas. All those details are crucial for building a solid foundation for a healthy relationship. We spent a lot of time getting to know the real person, not just the representative we might present to the world.
Sometimes, it’s difficult because it requires us to be extremely vulnerable. For men, especially in our society, vulnerability is often frowned upon, making it hard to expose that sensitive side. You never know how people will react—some might use it against you, while others might protect you.
I think for her; it took her understanding that mentality that men have and use that to her advantage to make sure she's like, look, this is a safe space for you to allow me to see the full person that you are. I appreciated that because, like, I would tell her, if you really want a man to value you, he has to feel safe with you, right, not necessarily in a physical capacity but more so from an emotional standpoint; I need to feel like I can be safe with you emotionally.
So that courtship was a lot of just having those serious, sometimes difficult conversations about things we're going through in the past to things we aspire to accomplish in the future, to things that we're currently dealing with, and started to gain that understanding about who we are and what we aspire to be, and just continue to flow.
"So that courtship was a lot of just having those serious, sometimes difficult conversations about things we're going through in the past to things we aspire to accomplish in the future, to things that we're currently dealing with, and started to gain that understanding about who we are and what we aspire to be, and just continue to flow."
Taja: I mean, that's exactly right, and a lot of it we spoke about even before we met. Because it was this free thing where we didn’t know each other. We didn't have to be a representative. I was just my authentic self. It’s like - I'm an actor, and I got five or six characters that may come out in our conversation. I'll be funny, then the next moment, I'll be serious. It just happens.
I was very vocal about how I foresee my life going. Also, because I'm in entertainment, that played a part. I had met people before who couldn't handle that. They wanted a woman with a nine-to-five, a teacher, or just somebody with a very strict schedule. But that wasn't me. So I think we were super intentional when it came to dating and making sure we can build and grow together. So, we made that commitment prior to him leaving. He came to LA for a week, and the day before he left, it was like, okay, so this is it.
xoN: I’ve noticed that intention and vulnerability are both powerful words that you two keep using, which I think is essential for any long-term relationship. What are some of your other shared values?
Ryan: Also, we both understood the power of mindset. When you see successful or unsuccessful people, sometimes others will attribute their state to their family or money. And I'm not saying that that doesn't help. But there are a lot of people who have come from very humble beginnings and very troubled past that have gone on to do great things, and it all had to do with their mindset. They had to leave and see themselves doing what they desired to do before it became a reality in the physical realm.
I think a lot of those beliefs and mentalities that we shared was refreshing because, you know, we've all known people that every time you talk to them, something bad is going on. And it's such a drag because they can bring your energy down. We don't subscribe to that. Not saying that we don't go through tough times. But when we do, the question that we always ask ourselves is, what is it that I'm supposed to learn from this? I think those type of elements of just being in alignment mentally about how we view the world definitely help to solidify our relationship and our connection.
Taja: When we met, I was in a headspace of growth. We now call it believe, evolve, become because you have to believe that thing right in order to show up. We both understand that your vibration precedes your manifestation, so you have to vibrate and believe at a certain level. Act as if you have to be in that space, that energy, in order for that thing to come so you can evolve and then become whatever that said thing is. But I was in that headspace before we met, and I was clearing out people in my life.
I was really intentional with finding someone that was in that headspace, too. I was not okay with anyone being stagnant.
Taja Simpson & Ryan Easter
Photo by @jorgemezaphotos
xoN: You two seem so evolved individually and collectively. I'm curious, were there any challenges that you two had to get through together, and what did you learn from that experience?
Ryan: Being parents. And if your partner doesn't have a great pregnancy, then it can be tough, and it stretches you in a lot of ways. But I would definitely say the first five months of being new parents was a lot because we were both exhausted. And she's also trying to heal her body because giving birth puts a tremendous amount of stress on the woman's body. It gives you a different respect for the strength of femininity because I wouldn't want to go through that. And I was there the whole 29 hours.
So during that time I'm getting snappy because I need to rest. I have not been able to rest, and I'm sleep-deprived, and I don't feel like I got my foot in yet. And, and then, on top of that, you have this, this really small human that's completely dependent upon you. They can't do anything for himself, and that, even psychologically, that's a lot to carry. But the thing that I think that has helped us is that we understand that we won't always be on the same page. It's okay to have disagreements, but you always have to lead with love, meaning that if I'm upset with her or she's upset with me, we focus on what the issue is.
Taja: I had a horrible pregnancy and was still feeling like I want to be productive; it’s just part of who I am. And during the newborn phase, like he said, we were exhausted. We were zombies. I'm getting whiny. I need sleep. He's getting snappy and short, and we're having to figure out us. The hardest thing is trying to still learn how to effectively communicate in the midst of this space where you are exhausted; you don't feel good, nothing's going your way.
But I'm a big believer of being accountable, especially for women, because women are not always accountable. But we encourage each other to address the trauma and encourage positive self-thought and talk. Because what you think, speak, and do creates power for better and worse.
xoN: Were there any past traumas you had to heal from in order to love each other correctly, and do you feel comfortable discussing them?
Ryan: For me, the biggest thing was my father’s death at nine. You’re young, and you don’t know how to process the loss. It’s one of those things I thought I dealt with, but when I got into my adult years, I realized it didn’t. I always felt like I had to go above and beyond because I didn’t have my father there to be a man - I excelled in sports and academics, but it was based on an inadequate feeling.
I understand the importance of fathers in children’s life but you still have the power to be the best version of yourself whether your father is there or not. And I believe the almighty Creator will put people in your life to be the best version of yourself. I wanted to be that confident person for her and our children - and I didn’t want to carry that trauma into our relationship or our son. So I worked on it before us and I continue to now.
Taja: Mine was colorism. I grew up where the brown paper bag thing was a thing. There were kids I couldn’t play with because “I was too Black.” I had a family member who called me “Ew.” Like she’d literally say, come here, Ew, you ugly thing. And my family, for a long time, didn’t realize how it was breaking me. But eventually, my mom noticed and taught me more about self-esteem and then I started to do the work. But it still shows its head. I still would have thoughts that I’m not good enough because of how I look. I’ve literally not tried out for roles because of that. One of my friends’ friends has literally called out once that I was the only dark person at an event.
So when I started doing the work, I noticed the ways it showed up, like I just wouldn’t want to be in the sun long. I mean when I was younger, I used to pray to God to make me “better” or lighter. It took a long time to really get over that. There’s a book I wrote called Women Who Shine - where I got my thoughts out about this.
So he knows my sensitive spots and speaks to the little girl in me. It's so interesting how the things we go through when we’re young affect us in adulthood. Mental health is as important as physical health - and I’m grateful that he understands the importance of both of those.
xoN: Thank you for your vulnerability. I hope it helps someone else. Finally, I’ll close with this: what’s your favorite thing about each other?
Ryan: Definitely her mindset. She doesn’t have a victim mindset; she’s empowered. That’s so attractive. I believe that she prides herself on being a good, great communicator. She moves with integrity, you know, I think that's important. And you know, she also understands the importance of taking care of her physical, emotional, and mental wellbeing.
Taja: There’s so many. Where do I start? My husband is supremely supportive. I absolutely love that about him. Also, I love his intention. I love how effectively he communicates. I love how he fathers our child. I love how he looks. Because, praise God. Okay, I'm just gonna put that out there.
But you know what, my favorite thing about him is that I love that he's a man of integrity.
Integrity was the highest things on my list when I’d write out what I wanted in a partner. Because it’s everything. And so I love that I feel the level of safety that I feel with him, that I can completely be my 100% authentic self. I know that he's taking care of me, my heart, and our family. We're good.
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Feature image by @jorgemezaphotos
6 Chef-Approved Dishes That Will Level Up Your Thanksgiving Dinner
Thanksgiving is around the corner, and if you're looking for some food inspiration, we got you. We chatted with the folks over at The Vault Hidden Inside The Bank, which is a popular Atlanta restaurant located inside the event center, The Bank.
Founded in 2020, the Black-owned spot, which sits along Donald Lee Hollowell Pkwy in the Bankhead neighborhood, has been frequented by many important names, from Hollywood stars like Denzel Washington to local politicians. However, the event center and restaurant were created to give back to the community.
Will Platt, who is also from the area, is the visionary behind The Bank. The Bank is an acronym for Blessing All Neighborhood Kids, which is an excellent description of the work Will and his team do. They host many community activations, such as back-to-school bashes, and are preparing for their third annual Banks Giving, which includes a fresh produce and turkey giveaway.
"I'm from this side of town, so I was born over here, and I knew most areas that you go in that's underserved, you're not going to find a 10-star restaurant nowhere," Will said.
"So, even the people that have been in the area for quite some time, you have to travel north to Cobb or south to Camp Creek to get a decent meal. So I wanted to reinvest into my community."
When it comes to the food at The Vault, it is truly a delectable experience. Chef Kevin heads the kitchen and gives patrons a variety of dishes inspired by his Caribbean and Southern upbringing and his 30 years in the food and beverage industry, working for British Airlines and a five-star resort on Kiawah Island, which is located off the coast of South Carolina.
He shared a few flavorful Thanksgiving dishes that are perfect for families, potlucks, or Friendsgivings. And I can attest that these dishes are delicious.
Fried Turkey Wings
Courtesy
"We have turkey wings on the menu. So what we did is, I actually didn't cook it all the way. I usually hold back a couple pains, and cook it 75% of the way. And we actually batter it in the same batter as chicken batter, so it can actually adhere to the skin, and then we actually deep fry it, which gives it a different taste," Chef Kevin explained.
"During the holiday times, a lot of people are now going away from regular big turkeys and they're just going straight to fried turkey. So fried turkey is something we serve all the time, but it 's always gonna be a holiday treat."
Shepard's Pie
Courtesy
"I just took a lot of parts of turkey (breasts, loins, etc.), and I sautéed it down until it's nice and tender, and actually finish it off in the oven with some herbs like rosemary, oregano, sage, and thyme," he said. "And on the bottom of it, I have all the vegetables; I got carrots, I got peppers, onions, celery, some peas, and some corn, and also have some mushrooms inside of it."
He added, "Shepard's pie is something that you can basically take to wherever direction you want to take it with. Here, I used red potatoes because it's more flavorful than just regular white potatoes because, actually, red potatoes, the skin is still on it. Inside the potatoes, I have cream, butter, and I add a little bit of parmesan to actually give it a crisp for the crispness of the inside of the mashed potatoes."
Collard Greens
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"I spin it a little bit with the collard greens. I add both a sweet to it, and then I add a little bit of acid inside of it, so there is some vinegar inside of it. I also have a little bit of brown sugar inside of it. For the heat, I add a little bit of traditional hot sauce. And then once you let it cook out, all it's gonna do is just jelly, make a nice flavor."
Southern Deviled Eggs
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"Cajun sautéed shrimp is on it, and it has crab meat on it. That's Backfin crab meat, so it's really tasty crab. And, of course, the regular filling for the deviled eggs. I don't use regular mustard. I use Dijon, so it gives a better flavor because it has the white wine in it and actually brings it out. We put pickled relish inside of it to keep it Southern but infuse it with a little bit of high-end stuff."
Cornbread
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"This is our house recipe of our cornbread. We actually sell cornbread muffins. So for, aesthetically, I just put it inside this cast iron pan and make it seem like we at grandma's house. And then cooking in a cast iron pan tastes much, much better. My cornbread muffin is actually served with one of our dishes. We have what you call a southern plate, and it comes with four chicken wings, a piece of that cornbread, some of that collard greens, and some candied yams."
Cabbage
Courtesy
"We push our cabbage a little bit further. That's why you see the color on it because we actually sautéed it to a point 'til it brings out the flavor of it. We leave a little bit of crunch to it, but we sauté it really, really, really hard so you can have those nice flavors inside of it. And it has the red peppers and green peppers, onions inside of it as well."
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