Life & Travel

From Sipping Mocktails To Stretch Classes, This Cancun Resort Is A Wellness Paradise

My idea of the perfect vacation stay includes a clean, comfy room with stunning views, a variety of delicious food to eat, and an accommodating staff, and that’s exactly what I experienced when I visited the newly opened Hyatt Vivid Grand Island in Cancun, Quinta Roo, Mexico. It was my first time in the popular travel destination, and I was immediately enchanted by its beauty. I continued to revel in all of Cancun’s glory during my stay at Hyatt Vivid Grand Island, as it was designed as an indoor/ outdoor oasis.

When I first arrived at the all-inclusive adults-only resort, I was greeted with a tasty mocktail and received a tour of the facility. During the tour, I was blown away with every turn. The massive pool on the main level, the five restaurants, which we’ll get to later, and the extensive rooftop pool, which is the longest rooftop pool in Cancun. And with a rooftop comes views, and Hyatt Vivid didn’t disappoint. It’s situated between the Nichupté Lagoon and the Caribbean Ocean, which means guests get double the water views.

I was even more excited about the view from my room. My room overlooked Nichupté Lagoon, and throughout my stay, I would find myself being pulled to take in the view from my balcony or just sit and relax with a good book. The room itself was modern and spacious. The bathroom was a standout, thanks to the grand mirror that hits you when you first walk in and the roomy shower with two waterfall shower heads.

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Bedroom

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Bathroom

Food

If you’re a foodie like me, you’re in luck. Hyatt Vivid Grand Island has five restaurants, a taco truck, a café, and several bars. The first night, I had dinner at their Italian restaurant, Agilo. While I tried many dishes, my favorite was a pasta dish that had a nice kick to it. The next night, I tried their French restaurant, Le Lys, and enjoyed onion soup and ratatouille. But the grand finale was Oishii, a Japanese restaurant that turned out to be my favorite food experience during my whole trip.

The food was excellent, but the presentation for each course was even more exciting. I had a seven-course dinner that included a rack of lamb and mushroom dumplings, and I tried octopus for the first time. The resort is also very accommodating about food allergies and restrictions, which is helpful to those who want to have a stress-free time and not worry about whether what they eat will make them sick.

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Octopus

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Rack of lamb

Activities

As tempting as it is to stay in the room and melt into the cushy mattress, Cancun is all about fun in the sun, and there were many activities to accomplish that. My second day there was mostly spent at the resort’s beach club. It had a couple of pools, cabanas, a full-service bar, and a restaurant that sits right on the beach. As I sipped my many mocktails, I was embraced by the sun’s warmth and immersed in the scenic views of the turquoise waters the Caribbean Ocean is known for.

That morning, I participated in their stretch class that took place on their rooftop. It was a nice way to wake up the body while also being surrounded by 360-degree views of the coastal town. They offer many other activities on-site, including bracelet making, water aerobics, Black Jack, karaoke, and much more. If you’re looking for something a little more relaxed, then you can check out the spa, which offers a range of facials and massages. It did rain on and off during the trip, which made spa day the perfect activity as well.

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Rooftop Pool

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Stretch Class

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Beach Club

Overall, my first time in Cancun was amazing. I met some awesome people, ate some great food, and walked away with a beautiful memory and a tan.

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